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Program Overview

Preventing Slips, Trips and Falls for Restaurants, is designed to address the needs of restaurants, food services and other dining facilities. The program provides detailed information about how to create a safe environment for employees and guests.

Program Highlights:

  • The Mechanics of Slips, Trips, and Falls
  • Causes of Slips, Trips, and Falls
  • Identifying Areas Slips, Trips, and Falls May Occur
  • Tips for Avoiding Slip, Trip, and Fall Incidents
  • How to Responding to Accidents

Video Running Time:

17 minutes

  • 1 DVD
  • Instructor Guide
Languages Available:
  • English
Closed Captioned
Other Information:
  • DVD
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Format Language SKU Price Quantity
DVD English STFRTCPD 379.00

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