Preventing Slips, Trips and Falls for Restaurants, is designed to address the needs of restaurants, food services and other dining facilities. The program provides detailed information about how to create a safe environment for employees and guests.

Program Highlights:

• The Mechanics of Slips, Trips, and Falls
• Causes of Slips, Trips, and Falls
• Identifying Areas Slips, Trips, and Falls May Occur
• Tips for Avoiding Slip, Trip, and Fall Incidents
• How to Responding to Accidents

This Course Requires:

1 stream

Video Running Time:

17 minutes

Includes:

• 1 DVD
• Instructor Guide

Languages Available:

• English

Closed Captioned

Other Information:

• DVD