Preventing Slips, Trips and Falls for Restaurants, is designed to address the needs of restaurants, food services and other dining facilities. The program provides detailed information about how to create a safe environment for employees and guests.
- The Mechanics of Slips, Trips, and Falls
- Causes of Slips, Trips, and Falls
- Identifying Areas Slips, Trips, and Falls May Occur
- Tips for Avoiding Slip, Trip, and Fall Incidents
- How to Responding to Accidents